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 By Courtesy of Gustiamo.com,
importer of Italy's Best Foods. |
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(please read)
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(a wedge of
about 1 lb) |
This Pecorino with peppercorns by Di Mauro is remarkably good, a cheese of outstanding character, individuality and deliciousness. It demands to be tasted if only to increase one's understanding of the particular nature of Sicilian cheeses.
As much as anything, sampling the cheese is a geographical experience, as the aromatic warmth speaks unequivocally and directly of the Sicilian mountains. Next, the olfactory sensations: a series of subtle nuances that prove intoxicating. And finally, of course, the taste experience: the conjunction of soft, sweet, youthfully fresh sheep's milk cheese with the spicy, aromatic roundedness bestowed by the pepper and by mountain pastures is truly surprising.
By courtesy of Esperya, an Italian commercial website that makes
available a unique selection of typical food products- olive oil, wine, honey,
pasta, rice, desserts, charcuterie, cheeses, preserves, seafood - from all the
different regions of Italy, according to standards of genuineness and high
quality, and sell them by valorizing their traditional historical and cultural roots.
Copyright © 1998-2002 Esperya spa
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