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 By Courtesy of Gustiamo.com,
importer of Italy's Best Foods. |
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(please read)
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In a Jar
14.8 oz (420g ) |
Cetara is one of those enchanting fishing villages on the
Amalfi Coast. There are two theories on the origin of its name:
one, from "cetarii" meaning fishermen or fishmongers; the other,
from "cetarium", a plant that cures and stores fish... whichever,
the historical link to fish is clear.
Fresh anchovies are preserved in barrels layered with water and
rock salt. The process is quick and simple. The anchovies are soft,
moist, and plump. Before being used, they must be washed
thoroughly in cold water.
Salted anchovies are used extensively in cooking, bestowing their
distinctive pungent flavor to sauces, stuffing and pizza toppings.
By courtesy of Esperya, an Italian commercial website that makes
available a unique selection of typical food products- olive oil, wine, honey,
pasta, rice, desserts, charcuterie, cheeses, preserves, seafood - from all the
different regions of Italy, according to standards of genuineness and high
quality, and sell them by valorizing their traditional historical and cultural roots.
Copyright © 1998-2002 Esperya spa
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